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Brittnee Conlin has always loved creating things. She minored in visual arts at Brigham Young University, where she received a degree in business management. She then followed her dream of becoming a pastry chef by studying at Le Cordon Bleu Boston. She considers anything sweet her best medium for creation. Along with cake decorating and chocolate making, she enjoys sketching, painting, henna art, drumming, wood burning, doing handstands, and traveling. Growing up in Utah, Brittnee appreciated being surrounded by the beauty of the temples.