The Well-Seasoned Skillet

Create gourmet meals in minutes--no expensive kitchen equipment required! With just one piece of cookware you can enjoy mouthwatering appetizers, snacks, side dishes, and entrees. Clean up is so simple, you'll be done in under five minutes. Try recipes like Chicken Pot Pie Dumplings or Buffalo Shrimp Pasta with all of the flavor for a fraction of the effort.

Kimberly McCallie

With a Bachelor's Degree in English, Kimberly began writing the food blog, A Well-Seasoned Life, in 2010. From 2011-2012, She wrote a weekly food blog for her local newspaper, Effingham Now, a branch of the Savannah News Press. The Seasoned Skillet is her second cookbook. Her first cookbook, Southern on a Shoestring, was published in June 2016. Throughout the years, Kimberly has worked both outside of the home and as a stay-at-home mom, both positions affording her the opportunity to create frugal yet delicious recipes. She lives near Savannah, Georgia with her husband and their two sons, ages 12 and 14.